The In-N-Out 3×3, also called the Triple-Triple, is three beef patties and three slices of American cheese on a single bun. It costs roughly $7.50 to $8.75 depending on your state, and it is not printed on the menu board. You order it by name from the not-so-secret menu. Here is the part almost every guide gets wrong: In-N-Out does not publish nutrition figures for the 3×3.
The official chart covers the Hamburger, Cheeseburger, and Double-Double only. So when you see “860 calories” stated as fact, that number came from a third-party tracker, not from In-N-Out. Trackers list anywhere from 790 to 915 for the same burger. This guide shows you where the real number likely sits and how it was worked out, along with the price, the customizations that actually exist, and the one upgrade the staff will refuse.
What Is the In-N-Out 3×3?
The 3×3 is the Double-Double scaled up by one layer. The name is literal: three patties, three cheese slices. Fans call it the Triple-Triple, and both terms work at the counter.
The standard build includes:
- Three 100% pure beef patties, cooked to order and never frozen
- Three slices of real American cheese
- Hand-leafed lettuce
- A slice of tomato
- Onion, raw by default
- In-N-Out’s signature spread
- A freshly baked, toasted bun
It sits between the Double-Double and the 4×4. If the Double-Double leaves you hungry but a 4×4 feels like a dare, this is the middle option.
One ordering detail that trips people up: the 3×3 already includes cheese. The name means three meat, three cheese. Do not order “a 3×3 with cheese,” because that phrasing confuses the register and you may get charged for a separate cheeseburger. If you want extra cheese beyond three, say “extra cheese” specifically.
In-N-Out 3×3 Price in 2026
The 3×3 typically runs $7.50 to $8.75 for the burger alone, depending on the state. As a combo with fries and a drink, expect roughly $11.50 to $12.50. There is a simple logic to the pricing. In-N-Out builds the 3×3 as a Double-Double plus one extra patty and one extra cheese slice, and charges accordingly. That is why the 3×3 is not a fixed national number and why you will see wildly different figures online.
State | Approximate 3×3 Burger Price |
|---|---|
California | $8.40 – $8.75 |
Nevada | $8.20 – $8.50 |
Colorado | $8.20 – $8.50 |
Arizona | $8.00 – $8.30 |
Texas | $7.50 – $8.00 |
If a site tells you the 3×3 costs $6 to $7, that figure is years out of date. Check your local menu board or ask at the counter, since In-N-Out does not publish secret menu prices anywhere online.
In-N-Out 3×3 Calories and Nutrition
In-N-Out’s official nutrition chart does not include the 3×3. That is the honest starting point, and it is why the numbers you find vary so much. What we can do is build the estimate from figures In-N-Out does publish:
- Hamburger: 360 calories, 16g protein
- Cheeseburger: 430 calories, 20g protein, 1,080mg sodium
- Double-Double: 610 calories, 34g protein, 1,670mg sodium
The gaps tell you what each layer adds. Going from Hamburger to Cheeseburger adds one cheese slice: about 70 calories. Going from Cheeseburger to Double-Double adds one patty and one cheese slice: about 180 calories, 14g of protein, and 590mg of sodium. Add that same layer to a Double-Double and you get the 3×3.
Nutrient | Estimated Amount (3×3 Burger) |
|---|---|
Calories | ~790 |
Protein | ~48g |
Total Carbohydrates | ~43g |
Total Fat | ~48g |
Sodium | ~2,260mg |
Third-party trackers list the 3×3 between 790 and 915 calories. The lower end matches the calculation above, which is why this guide uses roughly 790 rather than repeating a number without a source. Treat all of it as an estimate, because In-N-Out has never confirmed it.
What is not in doubt: the 3×3 is a high-protein, high-sodium item. Around 48g of protein is a strong return for a fast-food burger. Roughly 2,260mg of sodium is essentially a full day’s recommended limit in a single sandwich, and that is before fries.
How the 3×3 Compares to Other In-N-Out Burgers
These figures use In-N-Out’s official published numbers where they exist, and calculated estimates where they do not.
Burger | Beef Patties | Cheese Slices | Calories | Protein |
|---|---|---|---|---|
Hamburger | 1 | 0 | 360 (Official) | 16g |
Cheeseburger | 1 | 1 | 430 (Official) | 20g |
Double-Double | 2 | 2 | 610 (Official) | 34g |
3×3 | 3 | 3 | ~790 (Estimated) | ~48g |
4×4 | 4 | 4 | ~970 (Estimated) | ~62g |
Each extra layer costs you about 180 calories and buys about 14g of protein. That ratio stays steady all the way up the ladder, which makes the decision simple: the 3×3 makes sense when you want the protein, not when you want a bargain on calories.
Customizing Your 3×3
Every free customization that works on a Double-Double works on a 3×3. The styles cost nothing because they use standard kitchen ingredients.
3×3 Animal Style
The most popular way to order it. The patties are grilled with mustard, then the burger is topped with extra spread, grilled onions, and pickles. The mustard grill gives the beef a tangy, slightly caramelized edge, and with three patties you get triple the effect. This is a free upgrade on the burger.
3×3 Protein Style
Protein Style swaps the bun for a wrap of hand-leafed lettuce. It is free and it is the right call for low-carb and gluten-free diners.
Be careful with the numbers here. Removing the bun saves roughly 150 calories and about 30g of carbs, not 700. That would put a Protein Style 3×3 near 640 calories with around 12g of carbs, which lines up with what nutrition trackers report. Any guide claiming Protein Style cuts 700 calories is off by a factor of nearly five, since the whole bun contains only about 150 calories to begin with.
Three Patties With No Bun
You can order three patties and three cheese slices with no bun and no vegetables. Staff will make it.
What you should not call it is a “Flying Dutchman 3×3.” The Flying Dutchman is a specific item: exactly two patties and two cheese slices, no bun, no vegetables. Asking for a “3×3 Flying Dutchman” mixes two contradictory orders and will slow the line down. Say “three patties, three cheese, no bun, no veggies” instead, and you will get exactly what you want.
Free Add-Ons Worth Knowing
- Grilled onions: caramelized instead of raw. Free.
- Whole grilled onion: a full grilled onion slice rather than chopped. Free and worth trying.
- Chopped chilies: diced yellow chilies that cut through three layers of cheese nicely. Free.
- Extra spread on the side: free packets for the burger or for dipping fries.
- Extra toast: the bun gets a longer press. Free, and it helps a heavy burger hold together.
- Mustard and ketchup instead of spread: free swap that removes egg from the burger.
How to Order a 3×3, Step by Step
- Ask by name. Say “I’d like a 3×3” or “a Triple-Triple.” Both are understood everywhere. Do not add “with cheese.”
- Add a style if you want one. “Animal Style” or “Protein Style” goes right after the name.
- Adjust the toppings. Grilled onions, whole grilled onion, chopped chilies, extra pickles, no tomato. All free.
- Set the fries. Well-done, light, or Animal Style if you are making it a combo.
- Repeat it back. With this many modifications, a quick confirmation saves a remake.
A full order sounds like: “A 3×3 Animal Style, add chopped chilies, extra toast, with well-done fries and a lemonade.”
The 4×4 Is the Ceiling, Not the 5×5
If you have read that you can order a 5×5 at In-N-Out, that is outdated. In-N-Out caps custom burgers at four patties and four cheese slices. Staff are not permitted to build anything larger. The reason is one of the best-known stories in fast food. On Halloween night in 2004, a group of friends at a Las Vegas In-N-Out ordered a 100×100: one hundred patties, one hundred cheese slices.
Photos of it went viral, and by the mid-2000s the company had set a company-wide limit at the 4×4. Before that, orders like a 10×10 or 20×20 were possible. So the practical ladder today is Double-Double, 3×3, 4×4, and that is the end of it. A rare manager might make an exception, but do not plan your order around it, and do not expect a 5×5 to be built for you.
The 3×3 Combo
There is no numbered combo for the 3×3. In-N-Out’s board carries three numbered combos only: the #1 Double-Double, the #2 Cheeseburger, and the #3 Hamburger. Because the 3×3 is off-menu, staff build the combo manually by adding fries and a drink to the burger.
To order it, say “a 3×3 with fries and a drink” rather than asking for a combo number. Expect roughly $11.50 to $12.50 total. A full 3×3 combo with regular fries and a medium soda lands near 1,350 calories, so it is a substantial meal by any measure. You can swap the soda for a milkshake for a small extra charge, which pushes the total closer to 1,750 calories.
Is the 3×3 Worth Ordering?
It works for you if:
- You want a high-protein fast-food meal. At roughly 48g, it beats almost anything at this price.
- The Double-Double regularly leaves you hungry.
- You want the Animal Style experience with more layers to carry it.
- You are eating low-carb. A Protein Style 3×3 delivers heavy protein for around 12g of carbs.
Skip it if:
- You are watching sodium. Around 2,260mg in one burger is close to a full day of it before fries and a drink.
- You want value per calorie. The Cheeseburger and Double-Double are cheaper per bite.
- You dislike messy burgers. Three patties and three cheese slices push what a bun can hold, and the wrap barely contains it.
A fair summary: the 3×3 is a protein play, not a value play. Order it when you want the meat, not when you want the deal.
Final Thoughts
The 3×3 is the sensible middle of In-N-Out’s secret menu: more burger than a Double-Double, without the mess of a 4×4. Expect to pay around $8 in most states, expect roughly 790 calories and 48g of protein, and know that anyone quoting exact official nutrition for this burger is quoting a number In-N-Out never published. Two things to remember at the counter: never say “3×3 with cheese,” because it already has cheese, and do not bother asking for a 5×5, because the answer has been no for twenty years.
FAQs
What is the In-N-Out 3×3 price?
Roughly $7.50 to $8.75 for the burger alone, depending on the state. California runs highest and Texas lowest. As a combo with fries and a drink, expect around $11.50 to $12.50. In-N-Out does not publish secret menu prices, so check your local board.
How many calories are in an In-N-Out 3×3?
Approximately 790, though In-N-Out does not publish an official figure for it. That estimate is built from the official Hamburger, Cheeseburger, and Double-Double numbers. Third-party trackers list between 790 and 915.
How much protein is in a 3×3?
About 48g, based on the same calculation. It is one of the highest-protein items on the menu short of a 4×4.
Does every In-N-Out have the 3×3?
Yes. It is on the not-so-secret menu and staff at all locations know it by name.
Can I get a 3×3 without cheese?
Yes, but then you are ordering three patties with no cheese, not a 3×3. The name itself means three meat and three cheese. Ask for “three patties, no cheese” so the register rings it correctly.
What is the difference between a 3×3 and a Flying Dutchman?
A Flying Dutchman is exactly two patties and two cheese slices with no bun and no vegetables. A 3×3 is three patties and three cheese slices with a bun and full toppings. They are different items, and “3×3 Flying Dutchman” is not a real order.
Can I order a 5×5?
No. In-N-Out limits custom burgers to a 4×4. The policy dates to the mid-2000s, after the famous 100×100 order in Las Vegas.
Is the 3×3 good for a high-protein diet?
It delivers strong protein at around 48g, which is its main appeal. The tradeoff is high fat and roughly 2,260mg of sodium. Ordering it Protein Style with mustard and ketchup instead of spread keeps the protein and trims calories, carbs, and fat.
Is the 3×3 on the official menu?
No. It is not printed on the board. It is an off-menu item that In-N-Out openly acknowledges and every location will make.
Is the 3×3 Available at Every Location?
Yes. The 3×3 is part of what In-N-Out itself calls the “not-so-secret menu,” and every location’s staff knows it. You do not need a code word or an insider tone. Just say the name. The one thing that varies is how busy your store is. During a rush at a high-volume location, a burger with this many modifications takes longer to build and wrap. That is a wait-time issue, not an availability issue.
